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What Desserts Can Diabetics Eat ?

What desserts can diabetics eat ?

If you are a diabetic i'm sure that you did ask yourself or your doctor if you can eat desserts and pastries and what kind of those you are allowed to eat ?

Well first and before discussing what desserts can diabetics eat ? let's answer a more important question , is it ok for you to eat desserts once or twice or maybe more a week ?
A lot of diabetics around the world are suffering from doubts and fears when it comes to that kind of questions , well i will suggest the simplest and easiest solution and tips to help you knocking those doubts away.

- Get a blood glucose meter with some testing strips if you don't already have them.

- Test your blood sugar before eating.

- Do another test after eating , 2 hours later.

That will give you the answer you were looking for , and because you have a unique body that is completely different from others you can't generalize the case , keep testing before and after eating desserts and that should be enough to give you all the informations you need about should you have one or two or more desserts a day or a week.

Now let's move to what desserts can diabetics eat ? the answer is simple : Sugar-free pies , cakes and ice cream that can be found at any grocery store , and about making those diabetics friendly desserts , the best thing you can do is using a sugar substitute for instance Splenda.

And here are some good diabetes friendly desserts that you may try :

1. Melon Salad

Combine 3 cups of cubed cantaloupe and 3 cups of cubed honeydew melon in a medium bowl , Then sprinkle using one tablespoon honey and another tablespoon chopped mint leaves , After that and to a coat toss gently (Makes 6 Servings).

2. Fruit Salad With Yogurt Dressing

Toss together 1 cup of blueberries , 2 cups green grapes and 2 cups of sliced strawberries in a medium bowl , Then whisk together 1/2cup plain , 1 tablespoon lemon juice , fat-free yogurt , 1/4 teaspoon vanilla extract and 1 tablespoon honey in a small bowl , Finally pour the dressing over fruit then toss gently (Makes 5 servings).

3. Sugar-Free Peanut Butter Cookies

Ingredients :
-2 large eggs
-2 cups smooth natural peanut butter
-2 cups granular no-calorie sucralose sweetener (e.g Splenda)

How To Prepare / Method
First Preheat oven to 350 degrees F , Then and lightly grease a baking sheet , mix together in a bowl eggs, peanut butter, sucralose thoroughly.
Using spoonfuls drop mixture onto the prepared baking sheet.
Finally bake in the preheated oven until center appears dry (about 8 mins).

4. Sugar-Free Raspberry Pie

Ingredients :
-1 small package sugar free vanilla instant pudding
-(1/2)2 cups raspberries
-1 baked pie crust
-8 oz sugar free whipped topping

How To Prepare / Method
Beat together the whipped topping and dry pudding after pie crust is completely cooled , Next blend in raspberries and spoon into pie shell , Finally chill and serve.

5. Sugar Free Banana Pudding Cake

Ingredients :
-2 sm sugar free instant pudding
-2 sliced bananas
-1 Angel Food cake (split in half)

How To Prepare / Method
In the bottom of a large towel place half of the cake , Then and on top of cake arrange bananas and pour 1 pre fixed pudding over that.
Next is to put the other half of cake on top and pour the remaining pudding over cake , Finally chill and serve.